Super Herb Russian REBBL

March 5, 2019

Author Notes: A refreshing twist on a classic cocktail, the Russian REBBL was crafted in celebration of National Super Herb Day on March 12. Rose Cormier

Makes: 2
Cook time: 5 min


  • 2 ounces brandy
  • 8 ounces Rebbl Reishi Cold Brew
  • 4 ounces sweetened almond milk
  • 1 dash Cacao powder for garnish, optional
In This Recipe


  1. Fill two 10-12 oz glasses with ice
  2. Add 1 oz brandy into each glass
  3. Add 4oz Rebbl
  4. Gently stir with a spoon or cocktail stirrer
  5. Serve topped with cacao powder, optional

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