Ingredients

• 2 pounds boneless, skinless chicken breasts, sliced into thin strips
  
• ¹/₂ teaspoon black pepper
  
• 1 tablespoon plus 1 teaspoon arrowroot powder
  
• 3 tablespoons avocado oil
  
• ¹/₂ cup Whole30-compliant chicken broth
  
• ¹/₄ cup coconut aminos
  
• 1 tablespoon rice vinegar
  
• 2 teaspoons toasted sesame oil
  
• ¹/₂ teaspoon Whole30-compliant fish sauce
  
• ¹/₄ teaspoon red pepper flakes (optional)
  
• 1 (10.8-ounce) package frozen broccoli florets, or 4 cups broccoli florets, steamed (see Tips)
  
• 2 tablespoons sesame seeds, toasted (see Tips)
  
• 2 green onions, sliced