Author Notes: The perfect refreshing spring cocktail to enjoy during any Sunday brunch, featuring Santa Margherita's Sparkling Rosé. —Fancy Foodie
Prep time: 15 min
Cook time: 10 min
750-ml bottle chilled Santa Margherita Sparkling Rosé
cup quartered strawberries
medium lemon, thinly sliced, seeds removed
- In a large pitcher, combine the limoncello, raspberries and strawberries.
- Top with the chilled rosé champagne and stir in half of the lemon wheels.
- Pour into old-fashioned glass with ice.
- Place fruit in each glass and garnish with a lemon wheel, and be sure each glass contains fresh berries.