Sparkling Punch

April 12, 2019

Author Notes: The perfect refreshing spring cocktail to enjoy during any Sunday brunch, featuring Santa Margherita's Sparkling Rosé.Fancy Foodie

Serves: 6
Prep time: 15 min
Cook time: 10 min


  • 1 750-ml bottle chilled Santa Margherita Sparkling Rosé
  • 3/4 cup limoncello
  • 1 cup raspberries
  • 1 cup quartered strawberries
  • 1 medium lemon, thinly sliced, seeds removed
In This Recipe


  1. In a large pitcher, combine the limoncello, raspberries and strawberries.
  2. Top with the chilled rosé champagne and stir in half of the lemon wheels.
  3. Pour into old-fashioned glass with ice.
  4. Place fruit in each glass and garnish with a lemon wheel, and be sure each glass contains fresh berries.

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