8. Passionate Pomegranate Hibiscus

April 19, 2019

Author Notes: The perfect spring cocktail for any gathering! Fancy Foodie

Serves: 1
Prep time: 10 min
Cook time: 10 min


  • 2 cups brewed hibiscus tea, chilled
  • 1/4 cup Pomegranate Seeds
  • 1.5 ounces Gin
  • 4 ounces Pomegranate Blueberry Sparkling Ice
  • Edible Flowers (Pour hibiscus tea into ice cube trays to create the hibiscus cubes, add an edible flower to each cube (optional).
In This Recipe


  1. In a cocktail shaker, muddle pomegranate seeds and gin for a few seconds.
  2. Add sparkling ice and lightly shake.
  3. Place hibiscus cubes into a tall glass and strain Sparkling Ice mixture over.
  4. Garnish with an edible flower.

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