Author Notes: The perfect spring cocktail for any gathering! —Fancy Foodie
Prep time: 10 min
Cook time: 10 min
cups brewed hibiscus tea, chilled
cup Pomegranate Seeds
ounces Pomegranate Blueberry Sparkling Ice
Edible Flowers (Pour hibiscus tea into ice cube trays to create the hibiscus cubes, add an edible flower to each cube (optional).
In This Recipe
- In a cocktail shaker, muddle pomegranate seeds and gin for a few seconds.
- Add sparkling ice and lightly shake.
- Place hibiscus cubes into a tall glass and strain Sparkling Ice mixture over.
- Garnish with an edible flower.