Ingredients

• 250 grams all purpose flour
  
• 350 grams Turbinado sugar
  
• 1 ¹/₂ teaspoons salt
  
• ¹/₂ teaspoon baking soda
  
• ¹/₂ teaspoon baking powder
  
• 1 ¹/₃ cups lemon extra virgin olive oil
  
• 3 large eggs
  
• ¹/₂ tablespoon grated orange zest
  
• ¹/₄ cup Cointreau
  
• 150 grams sweetened dried orange slices