Ingredients

• Muffins
• 1 ¹/₂ cups all-purpose flour, plus a couple more tablespoons
  
• ¹/₂ cup polenta (AKA yellow corn grits)
  
• 0 - ³/₄ cups cane sugar
  
• 2 teaspoons baking powder
  
• juice of two lemons
  
• zest of two lemons
  
• ²/₃ cup milk
  
• 2 eggs, lightly beaten
  
• 1 cup Bow Hill Organic Heirloom Dried Blueberries
  
• 1 cup Bow Hill Organic Heirloom Blueberry Juice
  

• Crumble Topping
• 3 tablespoons butter
  
• ¹/₂ cup all-purpose flour
  
• ¹/₄ cup cane sugar
  
• Pinch salt