Ingredients

• 1 very large head cauliflower, cut into 6 1-inch slices (or two smaller heads)
  
• 1 pound sweet Italian sausage, crumbed and browned in EVOO
  
• 1 pound hot Italian sausage, crumbed and browned in EVOO
  
• 4 large red peppers, diced
  
• 2 large Vidalia onions, diced
  
• 4 tablespoons minced garlic
  
• 1 pound thick sliced mozzarella
  
• 1 cup crumbled feta
  
• 2.5 cups Italian red sauce (see notes)
  
• 1 cup shredded asiago (or parmesan)
  
• 1-3 tablespoons fennel seeds
  
• 1-3 tablespoons rosemary leaves
  
• 1-3 tablespoons crushed black pepper