Ingredients

• 2 ears of fresh corn
  
• 4 fat stalks rhubarb about 10 inches long
  
• 2 cups cooked lima bean
  
• 1 smal onion
  
• 1 fat juice tomato
  
• Handful fresh parsley
  
• 2-3 tablespoons red wine vinegar
  
• salt and pepper
  
• Splash olive oil
  
• Splash water