Author Notes: Are you looking to spice up your ordinary breakfast or mid-day snack? This creamy avocado toast with rosemary infused olive oil is packed with the nutrition you're looking for, and above and beyond the taste you're craving. Try making this with Angelic Bakehouse bread to get additional protein and fiber! —Contributor
Prep time: 5 min
Cook time: 5 min
slice of Angelic Bakehouse 7-Grain Sprouted Whole Grain Bread
tablespoon rosemary-infused extra virgin olive oil
teaspoon crushed red pepper
Salt and pepper, to taste
- Toast the slice (or two) of Angelic Bakehouse 7-Grain Sprouted Bread to your liking.
- While toasting, mash the avocado with a fork.
- Spread the avocado on the toasted bread.
- Drizzle toast with rosemary infused olive oil.
- Sprinkle the red pepper on top, and add salt and pepper to taste. Enjoy!