Ingredients

• For the tomato sauce
• 28 ounces can whole peeled tomatoes, lightly crushed
  
• 2 teaspoons fresh oregano, chopped
  
• 1 teaspoon fresh basil, chopped
  
• 3 cloves garlic, chopped
  
• 1 pinch sugar
  
• 1 pinch chili flakes
  

• For the pizza
• 1 ball of pizza dough
  
• olive oil
  
• salt & pepper
  
• flour for dusting
  
• semolina flour for pizza stone
  
• 1 ball of burrata
  
• 1 small zucchini, peeled into ribbons
  
• ¹/₂ lemon, juiced
  
• 1 dash lemon zest
  
• 2-3 garlic scapes, chopped
  
• 2 tablespoons butter
  
• 1 handful squash blossoms
  
• 1 pinch chili flakes
  
• drizzle of honey