Ingredients

• For the filling
• 1 kg prawns (fresh or frozen and thawed)
  
• 1 kg scallops (fresh or frozen and thawed)
  
• 1 ¹/₂ teaspoons potato starch
  
• 3 tablespoons chicken bouillon powder
  
• 1 teaspoon sugar
  
• 1 teaspoon salt
  
• 3 tablespoons chicken powder
  
• 1 ¹/₂ tablespoons potato starch
  
• 1 ¹/₂ teaspoons oil
  

• For the wrapping
• 500 grams caul fat
  
• egg whites
  
• potato starch