Make Ahead

REBBL Ashwagandha Chai Overnight Oats

July 30, 2019
Photo by Rebbl
Author Notes

"Breakfast is the most important meal of the day, and the Ashwagandha Spicy Chai in these overnight oats will give you just the morning energy boost you need to take on the day. Plus, prepping this recipe the night before will take a load off your morning the following day." -Koya Webb —Sarah Pryor

  • Prep time 3 minutes
  • Cook time 8 hours
  • Serves 4
Ingredients
  • 2 cups gluten free oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cloves
  • 1 teaspoon maple syrup
  • 1 bottle REBBL Ashwagandha Spicy Chai
  • 1 handful cinnamon, bananas, sliced almonds
In This Recipe
Directions
  1. Place the oats,spices,and maple syrup in a medium bowl and stir to combine.
  2. Add the REBBL Ashwagandha Spicy Chai and stir until incorporated.
  3. Place in glass jar & chill overnight.

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