Author Notes
"Breakfast is the most important meal of the day, and the Ashwagandha Spicy Chai in these overnight oats will give you just the morning energy boost you need to take on the day. Plus, prepping this recipe the night before will take a load off your morning the following day." -Koya Webb —Emily Smith
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Prep time
3 minutes
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Cook time
8 hours
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Serves
4
Ingredients
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2 cups
gluten free oats
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1 teaspoon
ground cinnamon
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1/2 teaspoon
ground ginger
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1/4 teaspoon
ground cardamom
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1/8 teaspoon
ground cloves
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1 teaspoon
maple syrup
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1
bottle REBBL Ashwagandha Spicy Chai
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1 handful
cinnamon, bananas, sliced almonds
Directions
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Place the oats,spices,and maple syrup in a medium bowl and stir to combine.
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Add the REBBL Ashwagandha Spicy Chai and stir until incorporated.
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Place in glass jar & chill overnight.
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