Ingredients

• 2 tablespoons butter
  
• 2 tablespoons flour
  
• 1 ¹/₂ cups warmed whole milk
  
• salt and pepper to taste
  
• 5 ounces baby spinach cleaned
  
• 4-6 slices bacon cut into bite size pieces
  
• 10 cherry tomatoes cut in half
  
• ¹/₂ cup grated gruyere
  
• handful toasted breadcrumbs to coat pan(s)
  
• 4 eggs