Sausage and Sage Potato Gratin

September 28, 2009
2 Ratings
  • Serves 4
Author Notes

We just love the flavor of sage with breakfast sausage and created this one day for a Sunday evening meal. Of course you can use regular breakfast sausage if you are not into sage and substitute fresh chopped basil for the sage. —loubaby

What You'll Need
  • 1 pound Yukon Gold Potatoes
  • 1 pound Breakfast Pork Sausage with Sage
  • 15 ounces Ricotta cheese
  • 1/2 cup Parmesan, grated
  • 2 tablespoons fresh sage, chopped
  • Salt and Pepper
  • 4 eggs
  • 1/2 cup Half and Half
  1. Preheat oven to 350. Spray a 6 cup shallow baking dish with cooking spray.
  2. Peel and slice potatoes; arrange 1/3 of them in baking dish. Season with salt and pepper. Crumble 1/2 of sausage over potatoes.
  3. Combine ricotta, 1/4 cup parmesan cheese and sage in bowl; spoon and spread 1/2 of mixture over sausage and potatoes.
  4. Repeat layering of 1/3 potatoes, season with salt and pepper, remaining sausage and remaining cheese mixture.
  5. Top mixture with remaining potatoes. Combine eggs, half and half and remaining parmesan cheese in bowl; pour over potatoes.Cover with aluminum foil and bake for 45 minutes. Remove foil and continue cooking about 15 minutes til potatoes are brown and tender.

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