Ingredients

• 1 shallot, sliced
  
• 1 clove garlic, peeled and minced
  
• 3 cups peeled, seeded, and cubed butternut squash
  
• ¹/₂ cup chicken broth, homemade or canned low-sodium
  
• ³/₄ cup apple cider
  
• ¹/₄ cup light sour cream
  
• ¹/₂ teaspoon salt, plus more to taste
  
• ¹/₂ unpeeled Honeycrisp or Granny Smith apple, cored and finely diced
  
• Cracked black pepper