Menu
The Shop
Recipes
Community
Food
Home52
Watch
Listen
Ingredients
One 4 to 4 1/2 pound chicken
Salt and freshly ground black pepper
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
2 large shallots, sliced
4 garlic cloves, lightly smashed (skins left on)
2 rosemary sprigs
8 sage leaves
1/2 cup fino sherry or dry white wine
About 1 cup chicken broth
1 lemon, cut into thin slices (skin left on; seeds discarded)