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Prep time
15 minutes
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Cook time
12 minutes
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Serves
6-8 biscuits
Author Notes
From Southern Sideboards cook book. I have been making these biscuits forever. I use an antique biscuit cutter that is 3” round but you can use a glass dipped in flour. —Picholine
Ingredients
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2 cups
Flour
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1/2 teaspoon
Kosher Salt
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4 teaspoons
Baking powder
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1/2 cup
Shortening
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1 cup
Buttermilk
Directions
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Mix dry ingredients: flour, baking powder, salt with a whisk .
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Cut in the shortening until beads appear.
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Stir in Buttermilk until all ingredients are mixed but not over mixed . Let stand 1 minute.
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Knead a few times.Then Roll and Cut. Dough should be about 1/2 inch thick.
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Bake in a preheated oven 400° till nicely browned , about 10 -15 min.
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