Ingredients

• ¹/₂ cup Thick Plain Yogurt (Greek Yogurt)
  
• 1 tablespoon Ginger Garlic Paste
  
• 2 tablespoons Mustard Oil (Sesame/Sunflower/Ricebran will do)
  
• 2 tablespoons Coriander Powder
  
• 1 teaspoon Chaat Masala
  
• 1 teaspoon Kashmiri Red Chili Powder
  
• ¹/₄ teaspoon Garam Masala
  
• ¹/₄ teaspoon Red Chili Powder
  
• 1 teaspoon Crushed Fenugreek Leaves
  
• ¹/₂ teaspoon Salt
  
• 1 piece Juice of Lime
  
• 2 tablespoons Chopped Cilantro Leaves
  
• 2 tablespoons Chopped Mint Leaves
  
• 2 cups Cottage Cheese (Paneer) Cubes
  
• 1 piece Large Onion
  
• 1 piece Large Green Pepper