Ingredients

• Cake
• 275 grams Caster Sugar
  
• 100 grams Softened Unsalted Butter
  
• 50 grams Cocoa Powder
  
• 100 milliliters Hot Water
  
• 3 Eggs
  
• 175 grams Self Raising Flour
  
• 1 tablespoon Baking Powder
  

• Fillings
• 100 grams Milk Chocolate
  
• 200 grams Softened Unsalted Butter
  
• 400 grams Icing Sugar
  
• 3 tablespoons Milk
  
• 200 milliliters Double Cream
  
• 1 teaspoon Vanilla Essence
  
• 6 tablespoons Cherry Jam
  
• Fresh Cherries
  
• Grated Chocolate