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Ingredients
Cake
6
eggs
3
/
4
cup
plus 2 tablespoons (175g) granulated sugar
1
pinch
fine sea salt
1
teaspoon
vanilla extract
1
teaspoon
freshly squeezed lemon juice, or 1⁄2 teaspoon lemon extract
1
1
/
4
cups
(150g) bread flour, plus more for dusting
2
tablespoons
unsalted butter, melted
Cream-peach filling
7
sheets leaf gelatin
1
3
/
4
cups
(175g) quark cheese, at room temperature
1
/
4
cup
(60ml) milk
2
/
3
cup
(135g) granulated sugar
1
teaspoon
vanilla extract
1
teaspoon
freshly squeezed lemon juice, or 1⁄2 teaspoon lemon extract
2
3
/
4
cups
(650ml) heavy cream
6
canned peach halves, patted dry
Confectioners’ sugar for dusting