Ingredients

• 2 pieces medium red onions (chopped finely)
  
• 5 pieces garlic cloves (minced)
  
• 5 pieces celery stocks (chopped)
  
• 1 piece courgette (cut into half-moon shapes)
  
• 2 cups yellow split-peas (rinsed and dried)
  
• 1 liter water (boiled)
  
• 2 packets low-sodium vegan stock cubes
  
• 1 tablespoon curry powder
  
• 2 teaspoons turmeric powder
  
• 2 teaspoons paprika powder
  
• 1 pinch salt
  
• 1 pinch pepper