Ingredients

• 2 pounds boneless pork ribs, diced
  
• 1 onion, diced
  
• 2 cloves garlic, minced
  
• 1 29oz. can hominy
  
• 1 dried guajillo chile
  
• 1 dried ancho chile
  
• 2 tablespoons chili powder
  
• 1 tablespoon garlic salt
  
• 1 teaspoon oregano (Mexican oregano, if available)