Honey Banana Bread

April 17, 2020
Photo by Becky - The Fig Jar
Author Notes

A banana bread sweetened only with honey (and bananas of course). Tender, lightly sweet and delicious. —Becky - The Fig Jar

  • Cook time 1 hour
  • Serves 12
  • 3 Ripe bananas, mashed
  • 3/4 cup Honey
  • 3 tablespoons Vegetable oil
  • 1 Egg
  • 1/2 cup
    2 TBSP Milk

  • 2 1/2 cups All-purpose flour
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • Pinch Baking soda
In This Recipe
  1. Preheat oven to 325.
  2. Place bananas in a large bowl and mash thoroughly with a fork. Add honey, milk, egg and oil and stir to combine.
  3. Add flour, baking powder, baking soda and salt. Stir just until combined.
  4. Pour into a greased loaf pan and bake for 55-60 minutes, until toothpick or wooden skewer comes out clean.
  5. Allow to cool in the pan for about 10 minutes before inverting on a wire rack to cool.

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