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In light of the COVID19 pandemic, many people, including me, are eating in a way that will boost immunity. This includes eating more veggies and immune-boosting superfoods, such as garlic.
This recipe is a way to make pasta night a bit healthier by swapping pasta made with chick peas for pasta made from wheat, so it’s also great for anyone who has Celiac’s Disease or Gluten Sensitivity.
I used Barilla’s chick pea rotini, but you can substitute any pasta you would like to use. —Jenifer Mangione
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