Ingredients

• 2 lbs seedless red grapes
  
• 1 & ¹/₂ cups white wine vinegar
  
• 1 cup water
  
• 1 cup sugar
  
• 1 3-inch cinnamon stick
  
• 3 star anise pods
  
• 6 green cardamom pods
  
• 3 "coins" fresh ginger
  
• 1 teaspoon pink peppercorns
  
• 1 teaspoon grains of paradise (or substitute 1/2 coriander seeds and 1/2 black peppercorns)