Serves a Crowd

GarlicĀ Knots

July 13, 2020
Photo by Dash of Amy
Author Notes

Amazing garlic knots made from scratch using homemade pizza dough, and coated with garlic butter. Simple to make and restaurant quality. —Dash of Amy

  • Prep time 1 hour 5 minutes
  • Cook time 20 minutes
  • Makes 15
Ingredients
  • Pizza Dough
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 3 cups flour
  • 2 teaspoons yeast
  • Garlic Butter
  • 8 tablespoons butter
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • 1-2 tablespoons Parmesan cheese
In This Recipe
Directions
  1. Pizza Dough
  2. Place all ingredients in a stand mixer with the dough hook attachment, and turn on to setting 2.
  3. Run for 8 minutes, then carefully pull the dough out shaping into a smooth ball; spray mixing bowl with cooking spray and place dough back in.
  4. Cover with plastic wrap and let the dough sit 1-2 hours, or until double in size.
  5. Cut the dough into 15 equal size pieces, spray your work surface with cooking spray and roll each piece into a rope.
  6. Tie the rope into a knot, tucking in the top pieces under the knot; place in greased baking pan.
  7. Bake at 425* for about 20 minutes until golden brown.
  1. Garlic Butter
  2. In a small saucepan melt the butter, then add the garlic, salt, and parsley.
  3. Spoon over the cooked dough knots.
  4. Sprinkle with a light dusting of Parmesan cheese, and serve!

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