Peach Cajeta

August 28, 2020
0 Ratings
Photo by Ayanna Long
Author Notes

This recipe is by Chef Claudette Zepeda.Ayanna Long

Watch This Recipe
Peach Cajeta
  • Prep time 5 minutes
  • Cook time 1 hour 10 minutes
  • Makes 2 cups
  • 1 quart goat milk
  • 10 ounces piloncillo (can substitute granulated sugar)
  • 1 cinnamon stick
  • 1/4 teaspoon baking soda
  • 1/2 cup ripe peach wedges, skin removed (can swap in canned or thawed frozen peaches, strained)
  • 1/2 cup white wine
  • 1 tablespoon vanilla extract
In This Recipe
  1. In a 5- to 6-quart, heavy-bottom pot, combine the goat milk, piloncillo, cinnamon, and baking soda. Cook for 45 minutes over medium heat, stirring continuously to avoid burning.
  2. Add the peaches, white wine, and vanilla. Continue to stir and reduce for another 25 minutes.
  3. Transfer the cajeta to a bowl to cool before eating.

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Ayanna Long

Recipe by: Ayanna Long

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