Cast Iron

Sweet Corn Pancakes

August 28, 2020
1 Rating
Photo by Ayanna Long
Author Notes

This recipe is by Chef Claudette Zepeda.Ayanna Long

Watch This Recipe
Sweet Corn Pancakes
  • Prep time 20 minutes
  • Cook time 6 minutes
  • Makes 12 cakes
  • 1 cup cornmeal
  • 1 all-purpose flour
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup creamed corn
  • 2 large eggs
  • 1/4 cup extra-virgin olive oil or unsalted butter, plus more for cooking
  • 1 tablespoon vanilla extract
  • 3/4 cup whole milk
In This Recipe
  1. Mix together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Add the creamed corn, eggs, oil or butter, and vanilla, and fold gently, ensuring all the ingredients are incorporated. Let rest for 15 minutes.
  2. Slowly incorporate the milk, folding in 1/4 cup at a time.
  3. Cook the pancakes on a greased griddle over medium-low heat for 2 to 3 minutes on each side.

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Ayanna Long

Recipe by: Ayanna Long

1 Review

Liaf August 29, 2020
Hi Josh, is this one cup of flour? Thanks!