-
Prep time
2 hours
-
Cook time
40 minutes
-
Serves
8
Author Notes
These milk buns are by far the softest pieces of bread I've ever had. They are also super light and can stay
soft for days (even though they were all gone in less than 2 hours). I even had to slap away a few hands while I was taking photos of them! —Three Hungry Bellies
Ingredients
-
https://www.threehungrybellies.com/post/super-soft-milk-buns
See what other Food52ers are saying.