Ingredients

• Cauliflower Miso Vegetable Stock
• 2 ¹/₂ quarts water
  
• 1 head cauliflower, broken up into small florets
  
• 6 garlic cloves
  
• 1 small bulb fresh ginger, thinly sliced
  
• 1 cup white miso
  
• 1 tablespoon kosher salt
  

• Vegetable Soup With Red Quinoa
• ¹/₄ cup extra-virgin olive oil
  
• ¹/₄ cup sliced shiitake mushrooms
  
• ¹/₄ cup sliced leeks
  
• ¹/₂ cup cauliflower florets
  
• ¹/₄ cup finely diced celery
  
• ¹/₄ cup finely diced carrots
  
• ¹/₄ cup finely diced zucchini
  
• ¹/₄ julienned sun-dried tomatoes
  
• 8 cups Cauliflower Miso Vegetable Stock
  
• 1 cup cooked red quinoa
  
• 1 tablespoon Thai seasoning sauce
  
• Kosher salt, to taste
  
• 3 tablespoons chopped fresh parsley
  
• 3 tablespoons chopped fresh cilantro