This recipe comes from my great grandmother and is in our family cookbook. It's something I grew up eating often, especially when the apples from our tree were ready. Great as an afternoon snack with coffee or tea. —Kellia Brinson
2 9" cakes
unsalted butter, softened
1 1/4 cups
large eggs, room temp.
apples (I like using a sweet/tart variety), you may need more/less if your apples are particularly large or small