Ingredients

• 1 ¹/₄ pounds boneless and skinless chicken breasts
  
• 3 cups chicken broth
  
• 1 block firm tofu, drained and cut into bite size cubes
  
• 1 cup leftover rice or make your own, cooled to room temperature
  
• 1 cup snap peas, destringed
  
• ¹/₂ teaspoon gochugorang, or more for added heat
  
• 1 tablespoon white miso paste
  
• 2 tablespoons soy sauce