Ingredients

• 300 grams of bread flour
  
• 240 grams of room temp water
  
• 7 grams of instant yeast
  
• 7 grams of fine salt
  
• ¼ cup of really good olive oil
  
• Handful of sun dried tomatoes, preferably soaked in olive oil
  
• 1 tablespoon of chopped oregano & rosemary
  
• About ¼ cup of mozzarella cheese
  
• 1 teaspoon of garlic granules