Ingredients

• Pizza dough
• 470 grams all-purpose flour
  
• 12 grams extra-virgin olive oil
  
• 9 grams kosher salt
  
• 325 grams water
  
• 85 grams ripe sourdough starter
  

• Sauce & toppings
• 28 ounces (one can) whole peeled tomatoes (preferably San Marzano), liquid drained
  
• 1 tablespoon extra-virgin olive oil
  
• ¹/₂ teaspoon kosher salt, plus more to taste
  
• ¹/₄ teaspoon dried oregano
  
• ¹/₄ teaspoon red chile flakes
  
• 170 grams shredded low-moisture mozzarella cheese
  
• Any other desired toppings such as pepperoni, pickled jalapeno, crumbled sausage, sun-dried tomatoes, artichoke hearts, olives, etc.