Ingredients

• Choux Craqueline
• 90 grams Butter
  
• 110 grams Brown Sugar
  
• 1 gram Salt
  
• 110 grams Bread Flour
  

• Pate A Choux
• 80 grams Milk
  
• 80 grams Water
  
• 3 grams Salt
  
• 6 grams Sugar
  
• 80 grams Butter
  
• 95 grams Bread Flour
  
• 140 grams Eggs