Ingredients

• 1 cup pan drippings, reserved from brined and roasted turkey
  
• 1 pound carrots, peeled and cut into chunks
  
• ¹/₂ pound baby new potatoes
  
• 1 pound parsnips, peeled and cut into chunks
  
• ¹/₂ pound Brussels sprouts, halved
  
• 2 tablespoons The Spice Hunter Original Turkey Brine