Ingredients

• 1.5 pounds Shrimp (21-25 works best)
  
• 2 medium Tomatoes, diced
  
• ¹/₂ Red Onion, diced
  
• 1-2 tablespoons Hot Sauce (I use Tapatio)
  
• ¹/₄ bunch Cilantro, chopped
  
• 6 cups V8 (for Whole30) or Clamato
  
• 4-5 Limes, juiced
  
• 1 tablespoon Coconut Aminos (for Whole30) or Worcestershire Sauce
  
• 1 tablespoon Kosher Salt (or to taste)
  
• 2 liters Water