Ingredients

• Dough
• 711 grams all-purpose flour
  
• 125 grams whole-wheat flour
  
• 35 grams extra-virgin olive oil
  
• 15 grams kosher salt
  
• 544 grams water
  
• 167 grams ripe sourdough starter
  

• Topping Ideas
• Extra-virgin olive oil + herbes de Provence + coarse sea salt
  
• Extra-virgin olive oil + za'atar + coarse sea salt
  
• Extra-virgin olive oil + coarsely grated Parmesan + cracked black pepper
  
• Extra-virgin olive oil + chopped kalamata olives + chopped fresh rosemary