Ingredients

• 6 ounces (one round) soft-ripened goat cheese
  
• 6 ounces Gruyère
  
• 6 ounces washed rind cow’s milk cheese, such as Epoisses or Taleggio
  
• 4 ounces salami di Parma, thinly sliced
  
• 4 ounces dried figs, cut in half
  
• 4 ounces dried apricots, cut in half
  
• 3 ounces dried cranberries
  
• 1 ounce pomegranate seeds
  
• 1 box fruit and nut crackers
  
• 3 ounces candied walnuts
  
• 1 jar fig jam
  
• 1 bunch fresh thyme