Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized
  
• 1 PACKAGE Thin and Dry Rice Noodles
  
• 5 tablespoons Grapeseed Oil (divided)
  
• 1-2 Small Thai Chile (minced)
  
• ¹/₂ cup Shallots (finely chopped)
  
• 1 cup Broccoli (cut into bite-size pieces)
  
• 1 Red Bell Pepper (cut into thin strips)
  
• 1 Carrot (peeled and cut into thin strips)
  
• ¹/₄ cup Roasted and Salted Peanuts (finely chopped)
  
• ¹/₂ cup Green Onions (cut into 1 inch pieces)
  
• 1 cup Mung Bean Sprouts
  
• 3 tablespoons Sodium Soy Sauce
  
• 2 tablespoons Oyster Sauce
  
• 3 tablespoons Sambal Oelek (garlic chile sauce)
  
• ¹/₂ cup Beef Stock
  
• 1 Large Egg
  
• 2 tablespoons Soy Sauce
  
• ¹/₄ cup Oyster Sauce