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Ingredients
Sweet Potato Cake
2
3
/
4
cups
all-purpose flour
1
3
/
4
teaspoons
baking powder
1
teaspoon
kosher salt
1
/
4
teaspoon
baking soda
2
teaspoons
ground cinnamon
3
/
4
teaspoon
ground nutmeg
1
/
2
teaspoon
ground ginger
1
/
4
teaspoon
ground allspice
1
cup
vegetable oil
1
1
/
2
cups
light brown sugar
1
cup
granulated sugar
2
teaspoons
pure vanilla extract
3
large eggs
1
large egg yolk
2
cups
sweet potato purée (from about 1 pound whole potatoes, or canned)
Marshmallow Frosting
3
large egg whites
1
1
/
2
cups
granulated sugar
1
1
/
2
teaspoons
light corn syrup
1
/
2
teaspoon
cream of tartar
1
/
4
teaspoon
kosher salt
1
/
4
cup
water
1
teaspoon
pure vanilla extract