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Ingredients
2
pounds
oyster mushrooms
1
/
2
teaspoon
to 1 teaspoon kosher salt, per your taste
1
/
2
teaspoon
freshly ground black pepper
1
/
2
teaspoon
sweet paprika
1
teaspoon
smoked paprika
1
teaspoon
tomato paste
1
teaspoon
Dijon mustard
1
teaspoon
soy sauce
2
teaspoons
chopped fresh rosemary
2
tablespoons
light brown sugar
2
tablespoons
water
3
cloves of garlic, minced
1
/
3
cup
extra-virgin olive oil, plus more for drizzling on top
2
to 3 medium yellow onions
5
sprigs
fresh rosemary