Ingredients

• 1 pound cremini or mixed mushrooms (like cremini, shitake, and oyster), cleaned, stems trimmed, and cut into 1/2-inch slices
  
• 1 tablespoon freshly grated lemon zest (from 1 lemon)
  
• 2 tablespoons freshly squeezed lemon juice (from the single lemon you zested)
  
• ¹/₂ teaspoon plus 1/4 teaspoon ground cumin,
  
• 1 tablespoon extra-virgin olive oil or ghee
  
• ¹/₄ teaspoon red pepper flakes, plus more to taste
  
• ¹/₂ teaspoon kosher salt, plus another 1/2 teaspoon for labneh
  
• 1 pinch freshly ground black pepper, plus more to taste
  
• 1 cup labneh or thick-style yogurt (such as Greek or Skyr)
  
• ¹/₄ cup packed fresh herbs (like dill, mint, cilantro, or basil leaves and fine stems), roughly chopped, for garnish
  
• Crostini, toasted pita or crusty bread, for serving