Ingredients

• Flatbread and Chicken
• 2 ¹/₄ teaspoons Active Dry Yeast
  
• 2 Cloves Garlic
  
• 1 tablespoon Minced Herbs (rosemary, thyme, parsley, chives)
  
• ³/₄ teaspoon Sea Salt
  
• ¹/₂ teaspoon Granulated Sugar
  
• 2 cups All-Purpose Flour
  
• 1 tablespoon Olive Oil
  
• ¹/₂ cup Warm Water
  
• 4 Chicken Breasts
  
• 1 Medium Lemon
  
• 4 tablespoons Olive Oil
  
• 2 tablespoons Parsley
  
• 1 teaspoon Salt
  
• Pinch Ground Pepper
  

• Garlic Sauce
• ¹/₄ cup Mayo
  
• ¹/₄ cup Sour Cream
  
• 1 Garlic Clove, Minced
  
• 2 tablespoons Tahnini
  
• 1 tablespoon Fresh Lemon Juice
  
• 1 teaspoon Siriracha
  
• ¹/₂ teaspoon Salt
  
• 1 pinch Ground Pepper