Ingredients

• 1 (15-ounce) can chickpeas, rinsed, drained, and dried
  
• Neutral oil, such as vegetable or canola
  
• Kosher salt and freshly ground black pepper
  
• ¹/₂ cup heavy cream
  
• 4 ounces cheddar, grated (preferably a younger, not super-aged variety)