Ingredients

• For the pastry:
• 1 ¹/₄ cups all-purpose flour
  
• ¹/₂ teaspoon salt
  
• 8 tablespoons unsalted butter, cut into pieces
  
• 3 to 4 tablespoons ice water
  

• For the filling:
• 8 ounces Lily’s semisweet or bittersweet chocolate (from 2 bars)
  
• ¹/₂ teaspoon ground cinnamon
  
• ¹/₂ teaspoon kosher salt
  
• 1 cup heavy cream
  
• 2 large eggs, lightly beaten
  
• 1 teaspoon pure vanilla extract