Ingredients

• 14 ounces (one container) extra-firm tofu, drained
  
• 2 tablespoons soy sauce
  
• 1 tablespoon miso (I use white, but any variety will work)
  
• 1 tablespoon maple syrup
  
• 1 tablespoon rice vinegar
  
• 4 tablespoons vegetable, extra-virgin olive, or sunflower oil, divided
  
• ³/₄ pound Brussels sprouts, thinly sliced (see Author Notes)
  
• 1 teaspoon kosher salt
  
• ¹/₂ teaspoon Aleppo pepper, or to taste
  
• 4 tablespoons lime juice (from 2 limes), divided
  
• 4 teaspoons lime zest (from 2 limes), divided
  
• 1 firm apple (such as Honeycrisp), very thinly sliced
  
• ¹/₃ cup sliced almonds
  
• 1 cup (packed) baby arugula