Ingredients

• Marinade & Chicken
• ¹/₂ cup soy sauce
  
• 1 tablespoon dark soy sauce (or an additional 2 teaspoons soy sauce)
  
• ¹/₂ teaspoon salt
  
• ¹/₂ teaspoon white pepper
  
• 2 tablespoons toasted sesame oil
  
• 4 scallions, chopped
  
• 1 (2-inch) fresh ginger, peeled and thinly sliced
  
• 2 pounds bone-in, skin-on chicken pieces
  

• Pineapple & Bok Choy
• 3 small heads baby bok choy, halved
  
• 2 tablespoons neutral oil, such as grapeseed
  
• ¹/₄ teaspoon salt
  
• 2 cups fresh pineapple chunks
  
• 2 scallions, chopped
  
• Crispy chile oil