Ingredients

• Pie
• 1 blind-baked pie crust, cooled completely
  
• 1 (113 grams) finely chopped milk chocolate
  
• ¹/₄ cup (50 grams) heavy cream
  

• Filling
• 1 ¹/₂ cups (345 grams) whole milk
  
• ¹/₄ cup (117 grams) heavy cream
  
• 5 ounces (142 grams) finely chopped milk chocolate
  
• ¹/₄ cup (99 grams) granulated sugar
  
• ¹/₄ cup (28 grams) cornstarch
  
• ¹/₂ teaspoon fine sea salt
  
• 4 large (85 grams) egg yolks
  
• 1 tablespoon unsalted butter, at room temperature
  
• 1 ¹/₂ teaspoons vanilla extract
  
• (Whipped Cream)
  
• 1 cup (235 grams) heavy cream
  
• ¹/₄ cup (50 grams) granulated sugar
  
• 1 teaspoon vanilla extract
  
• Grated milk chocolate or cocoa powder, for finishing