Ingredients

• 2 Double 8 Cattle Company Fullblood Wagyu Strip Steaks
  
• 1 pound Baby Potatoes
  
• 1 tablespoon Olive Oil
  
• 2 tablespoons Truffle Oil
  
• 2 ³/₄ teaspoons Kosher Salt (divided)
  
• ¹/₂ teaspoon Freshly Ground Black Pepper